Melinda Conners at Tern Island, Hawaii--We finished off our last fresh fruits and vegetables a month ago.  We've since been relying on canned and frozen vegetables to supplement our cooking efforts.  Sometimes we have to be creative:  edamole (made from green edamame beans) instead of guacamole; frozen cauliflower instead of brussel sprouts, canned water chestnuts instead of onions.  Frozen broccoli has become our ubiquitous vegetable side dish.  What's for dinner?  Enchiladas with a side of broccoli, sesame chicken with a side of broccoli, falafel sandwiches